How to Attain your Ideal Weight
February 12th, 2010 · No CommentsAs a yoga teacher, life coach, and general health nut, friends and family frequently bombard me with questions about how I maintain my weight. Especially as they see me diving enthusiastically into an (organic, handmade, all-natural, made from local ingredients) ice cream cone. At 5’9” and about 130 pounds, I’m not overly skinny, nor have I ever been. But I am slender and toned—and haven’t always been. I went through my “Pudgy MeiMei” phase at Stanford, when I gained the notorious Freshman 15. This quickly turned into the Sophomore, Junior, and Senior 30+ due to a diet of three hearty dorm meals a day, plus regular midnight pizza and a few too many frat party punches.
In the spirit of maintaining those ever-elusive New Year’s resolutions (research indicates that by Valentine’s Day this Sunday, 80% of us already will have failed), here is my quick and easy guide.
I think Michael Pollan summed it up brilliantly in his bestselling book In Defense of Food when he wrote: “Eat food. Not too much. Mostly plants.”
By “eat food,” Pollan means real, whole foods. Try to eat food that is as close as possible to the Earth. The less processing, the better. This means avoiding packaged foods and refined grains such as white pasta, white bread, and crackers.
“Mostly plants” is pretty obvious. Fruit and vegetables should be the primary focus of every meal, not the side dish. Go for color—greens, reds, yellows, oranges, purples. A rainbow on your plate is a delight to all the senses.
As for “not too much,” that’s a little more complicated. I don’t believe in dieting—it puts you in a deprivation mindset, so that you feel like you’re suffering and can’t wait to “cheat.” It’s more effective to view eating well as a way of life. But you can’t avoid the fact that we’re machines: input - output = weight. If you want to weigh less, you need to eat less and exercise more. Here, the best advice I can give you is to eat when you’re hungry, not out of an emotional need to comfort yourself and not because it’s mealtime. Don’t be afraid of being hungry—a little stomach grumbling can be a good thing. Once you’ve gotten accustomed to eating less, you won’t get as hungry any more.
I don’t believe in taking supplements, unless you are specifically lacking something from your diet, per your doctor’s instructions. Eating whole foods should do the trick. A recent New York Times article provided great evidence for this line of thinking.
How about working out? I don’t subscribe to any hard and fast rules here either. Rather than obsessing over how many minutes you must do of weight lifting versus cardio, the recommended heart rate, or anything scientific, I recommend setting a simple goal of at least 45 minutes of exercise, a minimum of 4 times per week. What matters most is that you find something to do for exercise that you love, whether that be walking, swimming, biking, doing yoga, climbing trees, or (ideally) some combination of two or more activities. Bottom line: If your exercise routine makes you happy, you’ll be more inclined to do it.
Note: This is my latest post to Stanford Alumni Association’s “Living Well” blog.

















